Creamy Red Pesto chicken

465 calories

25 minutes

Looking for a lunch or easy dinner to serve with minimal ingredients you can find in your fridge? Try creamy Red Pesto Chicken! Pesto chicken is made by using chicken breast, simple seasoning and healthy vegetables. It is only 465 calories. The rich creamy chicken flavor of this dish can go well along with salad, rice, mashed potatoes or pasta. There are several ways to make creamy pesto chicken, but this is an easy way to make it that does not require time on blending, adding complex ingredients etc.

Ingredients:

• Black pepper

• Salt

• Paprika

• Garlic powder

• Peppers

• Tomatoes

• Spinach

• Red Pesto Paste

• Cream

• Water

Instructions

1. Marinate your chicken with black pepper, salt, paprika and garlic powder.

2. Fry on both sides until it's well cooked. Set aside after it's cooked.

3. Add your pepper, tomato, and spinach to a frying pan.

4. Add your red pesto paste along with a low-fat cream and a quarter cup of water.

5. Mix and cook for about 5 minutes.

6. Serve with rice or as it is!

This fancy recipe requires the least amount of work. This is perfect for meal preps, lunch or dinner. The pesto sauce originated in the 16th century in Genoa which is in Italy. The pesto sauce is made from herbs, garlic, basil pine nuts, cheese and olive oil. This sauce brings rich flavor to your dish